LAWES & SONS
Dry aged Aberdeen Angus beef
Great British beef produced from native Aberdeen Angus cattle. It characteristically has a fine marbling of cream fat running through the meat, which gives a succulent tender and rich flavour. We hang our beef for a minimum of 20 days before we prepare it, so that our customers can enjoy one of life’s great treats.
Beef Range (per/Kg)
|Surrey Farm Fillet Steak||PoA|
|Surrey Farm Sirloin Steak||PoA|
|Surrey Farm Ribeye||PoA|
|Surrey Farm Rump Steak||PoA|
|Homemade 100% beefburgers||PoA|
Saltmarsh Welsh Lamb
The unique environment where the sheep graze gives this award winning lamb its distinctive and very special flavour that is so sought after by connoisseurs of fine meat, and a favourite of top chefs and restaurants.
Lamb Range (per/Kg)
|Homemade Lamb and Mint burger||PoA|
Orchard Free range pork
Pigs are raised in ideal conditions for a free range life, whether it is the light sandy free draining soil in the coastal area of Suffolk or the pasture covered chalk on the Kent North Downs. On these farms the young pigs are fed with a highly nutritious diet to encourage growth for optimum health and happiness.
Pork Range (per/Kg)
|Boneless neck ends||PoA|
|Bone in neck ends||PoA|
Label Anglais free range chicken
Grown to full maturity of 70-80 days using a slow growing breed of chicken carefully selected for its ability to thrive outdoors, and live for almost twice as long as commercial chickens. This gives them a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird. Fed on a diet including wheat, maize and whole natural oats, the end product is simply incredible in taste and texture, quite unlike any other.
Poultry Range (per/Kg)
|Skin on chicken breast||PoA|
|Boneless skinless chicken breast||PoA|
|Tubs of chicken breast||(5kg) £28.99|
The Game season begins on the the ‘Glorious 12th August’ through to the end of January. We can stock locally sourced game birds, venison and rabbit. We also stock our own handmade speciality venison sausages.
Want something special
If it’s not on the list please ask us and we will do our best to source it for you.
Telephone: 01727 854006
Homemade sausages including pork and leek, pork and apple, Lincolnshire, cracked black pepper, sweet chilli, chicken.
Flavours can be made on request.
|Smoked/unsmoked streaky bacon||PoA|
|Homemade honey bacon (subject to availability)||PoA|
Cooked Meats (all cooked in the shop)